0 0
Italian Eggs With Bacon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 pieces center cut bacon
4 eggs
2 tablespoons milk
salt & pepper
2 pinches italian seasoning
1/2 teaspoon parmesan cheese, grated
4 tablespoons italian cheese blend
1 tablespoon butter

Nutritional information

315.4
Calories
240 g
Calories From Fat
26.8 g
Total Fat
10.8 g
Saturated Fat
406.1 mg
Cholesterol
406.5 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
16.1 g
Protein
97g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Eggs With Bacon

Features:
    Cuisine:

    Everyone else has already said it. This is splendid and I make it a ton. I added fresh spinach and sun-dried tomato and made it more like an omelet this time, which made it even better.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Italian Eggs With Bacon,I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.),Everyone else has already said it. This is splendid and I make it a ton. I added fresh spinach and sun-dried tomato and made it more like an omelet this time, which made it even better.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bacon:

    2
    Done

    Preheat the Oven to 400 Degrees. Line a Baking Pan With Foil Then Place the 6 Pieces of Bacon on the Foil, not Touching. Cook in the Oven For 15 Minutes. Finely Chop 3 Pieces of the Bacon & Save the Rest For Later. (use My Food Processor).

    3
    Done

    Eggs:

    4
    Done

    Place 2 Eggs in a Small Mixing Bowl. Then Add 1 Tbsp Milk, a Small Amount of Salt & Pepper, 1 Pinch of Italian Seasoning, & 1/4 Tsp Parmesan Cheese. Whisk Together Then Add 2 Tbsp Italian Cheese Blend & Bacon, Stir.

    5
    Done

    Heat 1/2 Tbsp Butter in a Small Frying Pan. Pour the Egg Mixture Into the Pan & Cook on Medium Heat.

    6
    Done

    as the Bottom Becomes Stiff, Slightly Lift Each Corner to Allow the Uncooked Egg to Pour to the Bottom of the Pan. Continue to Do This Until the Eggs Are Just About Done. With a Spatula Turn the Egg Over & Cook the Other Side, Only Needs 1-2 Minutes to Finish.

    7
    Done

    Use the Rest of the Ingredients to Make a Second Helping. Serve Hot.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey Banana Whole Wheat Bread Bread
    previous
    Honey Banana Whole Wheat Bread Bread
    Really Easy Broccoli Soup
    next
    Really Easy Broccoli Soup
    Honey Banana Whole Wheat Bread Bread
    previous
    Honey Banana Whole Wheat Bread Bread
    Really Easy Broccoli Soup
    next
    Really Easy Broccoli Soup

    Add Your Comment

    3 + one =