Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
8
-
8
-
4
-
-
-
Directions
Italian Enchilada Casserole, Delicious fusion of Mexican and Italian favorites, Delicious fusion of Mexican and Italian favorites
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Steps
|
1
Done
|
Spray Large Casserole Dish With Non-Stick Spray. |
|
2
Done
|
in a Blender Combine Tomato Sauce, Salsa, Ortega Chiles, and Enchilada Sauce and Puree Until Smooth. |
|
3
Done
|
Take a Ladle of Sauce Mixture Place on Bottom of Dish. |
|
4
Done
|
Cut 4 Corn Tortillas in Half and Place Them on Top of Sauce Mixture. |
|
5
Done
|
Chop Red and Green Bell Peppers, Jalapeo Pepper, Onion. |
|
6
Done
|
Saute and Cook Peppers, Onions, and Italian Sausage Together Until Cooked and Brown. |
|
7
Done
|
Place Sausage, Onion, and Peppers on Top of Corn Tortillas in Casserole Dish. |
|
8
Done
|
Cut 4 More Corn Tortillas in Half and Place on Top of Sausage, Peppers, and Onions Mixture. |
|
9
Done
|
Add Another Ladle of Sauce Mixture on Top of Tortillas. |
|
10
Done
|
Mix Monterey Jack and Mozzarella Cheese Together and Then Distribute on Top of Sauce Mixture. |
|
11
Done
|
Bake at 350 For 40 Minutes. |
