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Italian Festival Chicken Sandwiches

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1 cup italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Nutritional information

875
Calories
600 g
Calories From Fat
66.7 g
Total Fat
15.1 g
Saturated Fat
137.7 mg
Cholesterol
2311.5 mg
Sodium
28.9 g
Carbs
0.2 g
Dietary Fiber
10.8 g
Sugars
41 g
Protein
246g
Serving Size

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Italian Festival Chicken Sandwiches

Features:
    Cuisine:

    I already had some chicken breast cooked up, so this was a quick and easy lunch. I made exactly as stated except used some bakery rolls that I picked up yesterday. Thanks Jess.

    • 1470 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Festival Chicken Sandwiches, Italian Chicken Sandwiches Recipe from Festival Foods – I’ve used deli ham in place of the prosciutto too , I already had some chicken breast cooked up, so this was a quick and easy lunch I made exactly as stated except used some bakery rolls that I picked up yesterday Thanks Jess


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    Steps

    1
    Done

    Marinate Chicken Breasts in Italian Dressing For Up to 24 Hours.

    2
    Done

    Grill or Broil Chicken Breasts.

    3
    Done

    Mix Together Mayonnaise and Pesto.

    4
    Done

    Spread on Both Sides of Rolls.

    5
    Done

    Place a Chicken Breast on Each Roll.

    6
    Done

    Top With Shredded Cheese, Prosciutto, Peppers, and Lettuce.

    7
    Done

    Cut the Sandwich in Half Diagonally.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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