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Italian Flavored Shrimp Dip

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Ingredients

Adjust Servings:
1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried italian salad dressing mix (good seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (i often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable

Nutritional information

401.8
Calories
313 g
Calories From Fat
34.8 g
Total Fat
21.5 g
Saturated Fat
191.8 mg
Cholesterol
284.7 mg
Sodium
5.7 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
17.4 g
Protein
498g
Serving Size

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Italian Flavored Shrimp Dip

Features:
    Cuisine:

    I made this today. Boiled half a pound fresh local shrimp in Zatarain's liquid shrimp and crab boil. Peeled and pulsed until minced in food processor. Used entire package of the italian seasoning and an additional tsp. Lemon juice. I added fresh chopped dill and parsley from my herb garden. Some kind of yummy!!

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Flavored Shrimp Dip, A flavorful, creamy dip to serve with your favorite dippers Always a hit at our card parties Please note that cooking time is the chilling time , I made this today Boiled half a pound fresh local shrimp in Zatarain’s liquid shrimp and crab boil Peeled and pulsed until minced in food processor Used entire package of the italian seasoning and an additional tsp Lemon juice I added fresh chopped dill and parsley from my herb garden Some kind of yummy!!, This is the same dip my Aunt Linda makes at family functions, but she uses the whole package of seasoning instead of 1/2 We love it with wheat thins!


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    Steps

    1
    Done

    Combine Sour Cream and Cream Cheese.

    2
    Done

    Beat Until Fluffy.

    3
    Done

    Beat in Salad Dressing Mix and Lemon Juice.

    4
    Done

    Stir in Shrimp and Green Pepper.

    5
    Done

    Cover and Chill Several Hours.

    6
    Done

    Serve With Melba Toasts or Vegetables.

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    Matthew Ross

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