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Italian Fondue For Crock Pot

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Ingredients

Adjust Servings:
1 lb ground beef, cooked and drained
8 ounces mozzarella cheese
1 (1 1/2 ounce) envelope spaghetti sauce mix
2 (15 ounce) cans tomato sauce
2 tablespoons cornstarch
1 lb sharp cheddar cheese
1/2 cup dry red wine
italian bread, cut in chunks

Nutritional information

1009.6
Calories
611 g
Calories From Fat
67.9 g
Total Fat
38.2 g
Saturated Fat
241 mg
Cholesterol
3160.6 mg
Sodium
29.7 g
Carbs
3.6 g
Dietary Fiber
10.5 g
Sugars
65.4 g
Protein
571g
Serving Size

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Italian Fondue For Crock Pot

Features:
    Cuisine:

    I really liked this. I changed the recipe a little. Instead of using 1 lb. ground beef, used 1/2 pound gound beef, 1/2 lb. Italian Sausage. The cheese was changed, as well. used less cheddar cheese and 8 oz. more mozzerella. I also used a can of spaghetti sauce instead of the tomato sauce and mix.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Fondue for Crock Pot, Wonderful Italian fondue made easily in crockpot, I really liked this I changed the recipe a little Instead of using 1 lb ground beef, used 1/2 pound gound beef, 1/2 lb Italian Sausage The cheese was changed, as well used less cheddar cheese and 8 oz more mozzerella I also used a can of spaghetti sauce instead of the tomato sauce and mix , I really liked this I changed the recipe a little Instead of using 1 lb ground beef, used 1/2 pound gound beef, 1/2 lb Italian Sausage The cheese was changed, as well used less cheddar cheese and 8 oz more mozzerella I also used a can of spaghetti sauce instead of the tomato sauce and mix


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    Steps

    1
    Done

    In Crock Pot Combine Beef, Spaghetti Sauce Mix, Tomato Sauce and Cheeses.

    2
    Done

    Cook on Low For 2 Hours.

    3
    Done

    Turn Switch to High.

    4
    Done

    Dissolve Cornstarch in Wine.

    5
    Done

    Add to Crock Pot and Cook For Additional 15 Minutes on High.

    6
    Done

    Dip Italian Bread Chunks in Fondue.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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