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Italian Gigi Sauce With Chicken And Pasta

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Ingredients

Adjust Servings:
8 cups water
1 teaspoon olive oil
1 lb boneless skinless chicken breast
2 teaspoons prepared garlic (in a jar)
1 teaspoon basil
1/2 small onion
10 mushrooms
4 cups pasta
1 (10 ounce) can condensed tomato soup
0.5 (10 ounce) can 1% low-fat milk (1/2 soup can)
3/4 cup chunky salsa
2 green onions
1 teaspoon olive oil
1/2 teaspoon dry basil leaves
parmesan cheese

Nutritional information

578.8
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.4 g
Saturated Fat
67.6 mg
Cholesterol
789.8 mg
Sodium
87.2 g
Carbs
5.4 g
Dietary Fiber
12.1 g
Sugars
43.1 g
Protein
601g
Serving Size

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Italian Gigi Sauce With Chicken And Pasta

Features:
    Cuisine:

    This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were concerned about the tomato soup but you don't even know that is what was used. It doubles very well.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Gigi Sauce With Chicken and Pasta, This is a wonderful, light sauce served over your choice of pasta Not your traditional tomato sauce but a totally different flavor that your family will love My husband (and myself quite frankly) were concerned about the tomato soup but you don’t even know that is what was used It doubles very well , Excellent! This is so delicious and yet you don’t taste the tomato soup I cut the recipe in half and instead of the 1% milk used fat free half and half That’s the only changes I made This is a keeper and so easy to prepare Thanks for posting Made for Fall PAC 2009 🙂


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    Steps

    1
    Done

    Fill a Large Stove-Top Pot With Water, Cover and Bring to a Boil.

    2
    Done

    Heat Oil in a Large Nonstick Fry Pan or Wok at Med-High.

    3
    Done

    Cut Chicken Into Bite-Size Pieces and Add to Pan as You Cut.

    4
    Done

    Add Garlic and Basil to Pan. Toss Occasionally Until Meat Is No Longer Pink.

    5
    Done

    While Meat Is Browning.

    6
    Done

    Slice Onion and Add to Pan as You Chop.

    7
    Done

    Wash and Slice Mushrooms, Adding to Pan as You Slice.

    8
    Done

    Place Pasta in Boiling Water, Stir and Cook Uncovered.

    9
    Done

    Set Timer According to Package Directions (approx 11 Minutes).

    10
    Done

    Add Tomato Soup to Chicken Mixture and Stir.

    11
    Done

    Gradually Add Milk, Then Salsa.

    12
    Done

    Stir Well to Combine.

    13
    Done

    Wash and Chop the Green Onion. Set Aside.

    14
    Done

    Rinse the Cooked Pasta Under Hot Water in a Colander. Let Drain. Return Pasta to Pot.

    15
    Done

    Toss With Olive Oil and Basil.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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