Ingredients
-
6
-
2
-
1
-
1/4
-
1
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Italian Grilled Potato Skins, This hearty appetizer is a Texas hit!!!, I made these last night with steack and grilled zucchini Yum! I made a few changes, used bacon instead of pepperoni and added thin sliced green onions and finely chopped red pepper thanks for the great recipe !, I made these last night with steack and grilled zucchini Yum! I made a few changes, used bacon instead of pepperoni and added thin sliced green onions and finely chopped red pepper thanks for the great recipe !
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Steps
|
1
Done
|
Microwave Potatoes on High For 8 Minutes, Turning Once; Slice in Half Lengthwise. |
|
2
Done
|
Combine Oil, Garlic and Italian Seasoning in Small Bowl. |
|
3
Done
|
Brush Cut Surfaces of Potato Halves With Half of the Oil Mixture. |
|
4
Done
|
Grill Potatoes, Cut Side Down, on a Lightly Gre4ased Grill Rack Over Medium Heat For 5 to 7 Minutes or Until Tender. |
|
5
Done
|
Scoop Out Insides of Each Potatoe Half, Leaving a Half-Inch-Thick Shell. |
|
6
Done
|
Brush Inside of the Potato Shell With Remaining Oil Mixture. |
|
7
Done
|
Spoon Sauce Into Each Shell; Add Pepperoni and Cheese. |
|
8
Done
|
Return Potato to the Grill and Cook 5 Minutes More or Until Cheese Melts. |
|
9
Done
|
Enjoy! |
