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Italian Ground Beef Casserole

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Ingredients

Adjust Servings:
3/4 cup dry breadcrumbs
1 teaspoon italian seasoning mix
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic salt
2 eggs
1/4 cup ketchup
14 ounces diced canned tomatoes, drained
1 1/2 cups shredded mozzarella cheese
1 1/2 lbs ground beef

Nutritional information

640.2
Calories
347 g
Calories From Fat
38.7 g
Total Fat
16.6 g
Saturated Fat
254.6 mg
Cholesterol
853 mg
Sodium
23.4 g
Carbs
1.9 g
Dietary Fiber
7.8 g
Sugars
47.9 g
Protein
265g
Serving Size

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Italian Ground Beef Casserole

Features:
    Cuisine:

    I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Ground Beef Casserole, I found something like this on the allrecipes site, but changed it slightly The original was billed as a meatloaf, but my version is too soft to call a loaf Bake it in a casserole dish and scoop it out with a big spoon Delicious with parmesan sprinkled pierogies or tortellini , I found something like this on the allrecipes site, but changed it slightly The original was billed as a meatloaf, but my version is too soft to call a loaf Bake it in a casserole dish and scoop it out with a big spoon Delicious with parmesan sprinkled pierogies or tortellini


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Combine Breadcrumbs and Seasonings.

    3
    Done

    Add Eggs, Ketchup and Diced Tomatoes. Let Stand About 5 Minutes.

    4
    Done

    Add Shredded Cheese and Ground Beef. Mix Gently.

    5
    Done

    Spread in 2 Litre Casserole Dish.

    6
    Done

    Cover With Tinfoil.

    7
    Done

    Bake About 1 Hour.

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    Rowan Hayes

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