Ingredients
-
12
-
5
-
1
-
2
-
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Italian Hash,This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns,This turned out really good and easy. I ended up using “Southern style” (cubed) frozen potatoes because the store was out of the shredded. I doubled the meat, using 1 lb. Johnsonville sausage and 1/2 lb. Recipe #178446. I also added 1/2 a green pepper, and used the whole package of potatoes (which was 6 c. instead of 5). I added a bit of olive oil while the potatoes were browning to keep them from sticking. I added the sauce at the end and stirred it in, then melted the cheese on top before serving. A great simple meal!,This was so yummy! I made it pretty much as stated, but I cooked the onions and sausage in a frying pan, then used our electric griddle to cook the hash browns. Once the hash browns were down I added the sausage and onions on top. My husband said it was his new favorite. But the best eview comes from our 1 year old who learn a new word with this dish “delious!”
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Sausage, Onion, Garlic in a Large Skillet Until Almost Brown. |
|
2
Done
|
Add Hashbrowns, Garlic and Salt and Pepper. |
|
3
Done
|
Cook Until as Crispy as You Like,Flipping Mixture as Needed. |
|
4
Done
|
Make Sure to Check That You Won't Need Additional Oil to Prevent Sticking (depends on Sausages Grease Content). This Takes Approximately 10-15 Minutes. |
|
5
Done
|
If Using Optional Ingredients: Once Crispiness Has Been Achieved. Top Hash With Parmesan Cheese. Cover and Let Set Until Cheese Is Melted (approximately 3 Minutes). |
|
6
Done
|
Serve With Marinara Sauce Drizzled Over All. |
