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Italian Herb Bagel Chips

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Ingredients

Adjust Servings:
1 (22 ounce) package of plain bagels
3/4 cup butter
1 tablespoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder

Nutritional information

246
Calories
111 g
Calories From Fat
12.3 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
458.4 mg
Sodium
28 g
Carbs
1.2 g
Dietary Fiber
0 g
Sugars
5.6 g
Protein
44g
Serving Size

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Italian Herb Bagel Chips

Features:
    Cuisine:

    These were so good!!! Served with artichoke dip!!!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Italian Herb Bagel Chips, These are the snack of choice in my house! You can adjust the flavorings to suit your tastes , These were so good!!! Served with artichoke dip!!!, These are the snack of choice in my house! You can adjust the flavorings to suit your tastes


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    Steps

    1
    Done

    Preheat Oven to 275 Degrees.

    2
    Done

    Thinly Slice the Bagels and Place in a Large Bowl. (slices Don't Have to Be Perfect.).

    3
    Done

    Place Butter in Small Bowl and Microwave For 30 to 60 Seconds, Until Margarine Melts.

    4
    Done

    Stir Remaining Ingredients Into Melted Margarine.

    5
    Done

    Lightly Toss Butter Mixture Into Bagels Being Careful not to Break Up Bagels Too Much.

    6
    Done

    Spread Bagels Evenly Onto 2 Jellyroll Pans or Large Baking Sheets.

    7
    Done

    Bake For 45 Minutes at 275 Degrees, Stirring Every 15 Minutes.

    8
    Done

    Cool Completely in Pans.

    9
    Done

    Store in Air-Tight Container.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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