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Italian Herb Dipping Oil

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Ingredients

Adjust Servings:
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Nutritional information

7.2
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.3mg
Sodium
1.6 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.3 g
Protein
1g
Serving Size (g)
1
Serving Size

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Italian Herb Dipping Oil

Features:
    Cuisine:

    what are the benefits and risk

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Italian Herb Dipping Oil,Found this recipe in a magazine, although I can’t remember which one. Amounts given are for dried herbs.,what are the benefits and risk,Made this when a few friends were over and got rave reviews. I did add one clove of fresh garlic. I minced it with a little kosher salt until it turned almost to paste, and then mixed it in to the oil along with all the herbs. Used the red pepper, and also a few grinds of fresh black pepper and a little sprinkle of grated Romano cheese. Great balance of flavors.


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    Steps

    1
    Done

    Mix All Herbs Together in a Small Bowl and Add as Much Oil as You Wish For Desired Flavor.

    2
    Done

    Use a Crusty Italian Bread For Dipping.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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