Ingredients
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2
-
1/4
-
3
-
1/4
-
3/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Italian Hero Calzones, Made these for my Christmas freezer stash; they are delicious! from B H & G, ***** So that’s 10 stars from DH itself and he wanted me to make it 2 days in a row! I added in some spicy sausages and instead of olives (DH is not a big fan of them) I added in 1 chopped green pepper Made my own pizza dough and instead of making mini-calzones I made 4 ‘big’ (8 inch) calzones! Thank you, Derf, for sharing this fantastic recipe!, Made these for my Christmas freezer stash; they are delicious! from B H & G
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Lightly Grease a Very Large Baking Sheet and Sprinkle With Cornmeal, Set Aside. |
|
3
Done
|
Drain Tomatoes Well, Reserving Oil. |
|
4
Done
|
in a Medium Bowl, Combine the Tomatoes, Turkey and/or Pepperoni, and Olives. |
|
5
Done
|
Stir in the Mozzarella Cheese. |
|
6
Done
|
on a Lightly Floured Surface, Roll Each Package of Pizza Dough to a 12 X 9 Rectangle. |
|
7
Done
|
Using a 3 Inch Round Cutter, Cut Each Rectangle Into Ten 3 Inch Circles. |
|
8
Done
|
Place About 1 Tablespoon of the Meat/Cheese Mix Slightly Off Centre on Each Dough Circle. |
|
9
Done
|
Fold Dough Over Mixture, Forming a Semicircle. |
|
10
Done
|
Seal the Edge of Each Semicircle With the Tines of a Fork. |
|
11
Done
|
Place the Calzones on a Prepared Baking Sheet. |
|
12
Done
|
Brush the Tops With the Reserved Oil from Tomatoes and Sprinkle With Parmesan Cheese and, If Desired, Cayenne Pepper. |
|
13
Done
|
Bake For 12 to 15 Minutes or Until Calzones Are Golden. |
|
14
Done
|
Serve Warm. |
|
15
Done
|
Make Ahead: Prepare and Bake Calzones as Directed. |
