Ingredients
-
2
-
1
-
2
-
6
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Italian Holiday Frittata,Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer,Perfect combination of our favorite ingredients! I made a half batch and baked in round container — 8 1/2 inches in diameter and 1 inch deep and at same timings as given in directions. Thank you School Chef for sharing. Made for Football Pool.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Brown, Drain and Crumble Sausage, Set Aside. |
|
3
Done
|
Prepare a 9x13" Pan by Spraying With Olive Oil Pan Release. (you Can Use Regular Flavor). |
|
4
Done
|
Prepare Dish by Layering Sausage, Red Peppers and Cheese, Until All Ingredients Are Finished. |
|
5
Done
|
Beat Egg, Roamano Cheese and Pepper Together, Pour Over Layered Items. |
|
6
Done
|
Bake For 50 Minutes Covered. |
|
7
Done
|
Uncover Spoon Sauce Over Top of Casserole and Bake Uncovered For 15 Minutes or Until Completely Cooked. |
|
8
Done
|
Remove from Oven, Let Sit For 15 Minutes Covered Cut and Serve. |
