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Italian Hummus With Pesto

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Ingredients

Adjust Servings:

	2 (15 ounce) cans garbanzo beans
	1/2 lemon, juice of
	2 tablespoons tahini
	1/2 cup prepared pesto sauce (or more if you really like basil)

Nutritional information

59.5

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

128.3 mg

Sodium

10.1 g

Carbs

2 g

Dietary Fiber

0 g

Sugars

2.4 g

Protein

45g

Serving Size

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Italian Hummus With Pesto

Name: Italian Hummus With Pesto
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: : 2; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a lighter taste in this dip

25 min
Serves 20
Easy

Ingredients

Directions

Italian Hummus with Pesto, A combination of two of our favorite things hummus and pesto You can add extra pesto if you really like it, but I prefer a lighter taste in this dip, Fabulous! This was terrific! And extremely easy to make used Trader Joe’s bottled Genovese pesto, but I could easily see making a small batch of my own for this The flavors blended beautifully, and it’s lovely that (depending on what pesto you use) it’s not as high in fat as other hummus recipes We’ll be making this again!

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Steps

1 Done	Drain One Can of Beans, and Put Beans in Food Processor.
2 Done	Partially Drain Second Can of Beans, and Add With Remaining Ingredients to the Food Processor.
3 Done	Process Until Smooth.
4 Done	Serve With Crunchy Bread Sticks or a Good Chewy French Bread.