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Italian-Inspired Antipasti Platter for Any Occasion

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Ingredients

Adjust Servings:
1/4 lb prosciutto
1/4 lb salami
1/4 lb capicola
1/4 lb soppressata
1/4 lb pepperoni
1/4 lb mortadella, with pistachio nut
6 ounces canned anchovy fillets
6 ounces salmon
8 ounces marinated artichoke hearts
8 ounces pickled cherry peppers
8 ounces roasted red peppers (better yet,, roast your own)
5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks)
8 ounces sun-dried tomatoes (in oil)

Nutritional information

10805.8
Calories
5974 g
Calories From Fat
663.8 g
Total Fat
252.1 g
Saturated Fat
4661.9 mg
Cholesterol
39504.1 mg
Sodium
635.9 g
Carbs
104.5 g
Dietary Fiber
163.6 g
Sugars
616.4 g
Protein
6404g
Serving Size

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Italian-Inspired Antipasti Platter for Any Occasion

Features:
  • Gluten Free
Cuisine:

Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Traditional Antipasti Platter, Or not so traditional A continuing work in progress New items to be added please make any suggestions Please disregard measurements – – needed some kind of measurements to post list Pick your favorites and enjoy


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Steps

1
Done

Use Your Favorites.

2
Done

Sliced Meats May Be Rolled Up Into Tubes.

3
Done

Platter Can Be Prepared a Couple of Hours in Advance, Covered and Chilled.

4
Done

Bring Back to Room Temperature 10 - 15 Minutes Before Serving.

5
Done

Serve Extra Virgin Olive Oil and Vinegars on the Side.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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