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Italian-Inspired Three-Color Salad Recipe: A Fresh and Vibrant Delight

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Ingredients

Adjust Servings:
2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 teaspoon dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

Nutritional information

143.6
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
80.9 mg
Sodium
10.1 g
Carbs
8.6 g
Dietary Fiber
1.5 g
Sugars
4.2 g
Protein
212g
Serving Size

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Italian-Inspired Three-Color Salad Recipe: A Fresh and Vibrant Delight

Features:
    Cuisine:

    Simple and classic, but delicious. Red wine vinegar is a favorite, and we loved the 50/50 ratio with the oil - that worked just right for us.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tri Colore Salad, This salad by Bobby Flay represents the three colors of the Italian Flag Very simple to make and the flavors pair well with traditonal Italian dishes , Simple and classic, but delicious Red wine vinegar is a favorite, and we loved the 50/50 ratio with the oil – that worked just right for us , I LOVE this salad! *and* I got the radicchio for the price of a red onion 😉 Made for Culinary Quest 2014/CCQ


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    Steps

    1
    Done

    Combine All 3 Lettuces in Large Bowl and Season With Salt and Pepper, to Taste.

    2
    Done

    Whisk the Mustard, Vinegar, and Oil Together in a Small Bowl and Season With Salt and Pepper, to Taste. Pour Dressing Over Salad and Toss to Combine.

    3
    Done

    Top With Shavings of Parmesan.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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