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Italian Layered Salad Crowd Size

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Ingredients

Adjust Servings:
6 cups iceberg lettuce (bite-size pieces)
1 (16 ounce) bag broccoli coleslaw mix
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped
1 cup mayonnaise or 1 cup salad dressing
1/2 cup creamy italian dressing
1/4 cup shredded asiago cheese
2 tablespoons chopped fresh parsley

Nutritional information

96
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
3.8 mg
Cholesterol
186.5 mg
Sodium
11.1 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
1.8 g
Protein
66g
Serving Size

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Italian Layered Salad Crowd Size

Features:
    Cuisine:

    Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it. Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill. I was not able to find a bottled lower carb creamy Italian dressing, so used a creamy Italian/Ranch which worked fine. used double the shredded asiago cheese for the topping, and added chopped fresh basil as well. Thanks for posting this one, Susie, it will be one of my fave salads.

    • 160 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Italian Layered Salad (Crowd Size), This is a Betty Crocker Recipe that was recently served at a family barbeque , Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill I was not able to find a bottled lower carb creamy Italian dressing, so used a creamy Italian/Ranch which worked fine used double the shredded asiago cheese for the topping, and added chopped fresh basil as well Thanks for posting this one, Susie, it will be one of my fave salads , This was a nice change from the traditional layered salads The colors were very pretty, and the broccoli slaw adds a lot of flavor


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    Steps

    1
    Done

    In Deep 3-Quart Serving Dish, Layer Lettuce, Broccoli Slaw, Beans, Onion and Bell Pepper.

    2
    Done

    Mix Mayonnaise and Italian Dressing Until Well Blended.

    3
    Done

    Spread Over Vegetables.

    4
    Done

    Sprinkle With Cheese.

    5
    Done

    Cover and Refrigerate at Least 2 Hours Until Chilled or Overnight.

    6
    Done

    Sprinkle With Parsley Just Before Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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