Ingredients
-
2
-
1
-
4
-
1
-
1
-
1
-
8
-
1
-
-
-
-
-
-
-
Directions
Italian Love Cake, A luscious combination marble cake and cheese cake with a creamy chocolate topping It tastes like a chocolate eclair, Such an impressive yet easy dessert!! It definitely looks like i spent all day in the kitchen with this but it couldn’t have been easier The cake is moist and not too sweet, and the chocolate topping was so fluffy and easy to spread, great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Prepare Cake as Directed on Box and Pour Into Greased and Floured 9 X 13 Pan. |
|
3
Done
|
in Separate Bowl, Combine Ricotta, Sugar, Eggs, and Vanilla; Mix Well. |
|
4
Done
|
Spoon Over Unbaked Cake. |
|
5
Done
|
Bake Cake For 1 Hour. |
|
6
Done
|
Cool. |
|
7
Done
|
Mix Instant Pudding With Milk; Fold in Whipped Topping. |
|
8
Done
|
Spread Over Cake; Refrigerate. |
