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Italian Love Cake Super Easy :

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Ingredients

Adjust Servings:
1 18 1/4 ounce box devil's food cake mix or 18 1/4 ounce box chocolate cake mix
1 1/3 cups water or as called for by your cake mix directions
1/2 cup vegetable oil or as called for by your cake mix directions
3 large eggs or as called for by your cake mix directions
2 lbs ricotta cheese
3 eggs
2 teaspoons vanilla
3/4 cup sugar
1 3 1/2 ounce package instant chocolate pudding mix
1 cup milk

Nutritional information

440.7
Calories
227 g
Calories From Fat
25.3 g
Total Fat
10.7 g
Saturated Fat
100.9 mg
Cholesterol
441.9 mg
Sodium
44.4 g
Carbs
1 g
Dietary Fiber
29.5 g
Sugars
11.5 g
Protein
180 g
Serving Size

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Italian Love Cake Super Easy :

Features:
    Cuisine:

    All is can say is WoW!! This cake is so easy and oh so yummy. Thank you for posting.

    • 100 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Italian Love Cake Super Easy :, Gotta LOVE it :, All is can say is WoW!! This cake is so easy and oh so yummy. Thank you for posting., WOW!!! My two non- cake loving daughterscan you imagine? couldn’t keep their hands out of this, and declared it a keeper. The cheese somehow takes away some of the sweetness of this cake. Is it a cheesecake? A mousse? A cake? A delicious combo of all three. And easy to make-that’s a great recipe! BTW- not a fan of Cool Whip, so used a 1/2 pint of whipping cream, whipped, instead. Otherwise, followed the recipe exactly.


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    Steps

    1
    Done

    Preheat Over to 350 Degrees.

    2
    Done

    Prepare Cake Mix as Directed on Package With Water, Oil and Eggs.

    3
    Done

    Pour Batter Into a Greased and Floured 9 X 13 Inch Pan.

    4
    Done

    Blend Together Ricotta, Eggs, Vanilla and Sugar Until Smooth.

    5
    Done

    Pour Evenly Over Chocolate Batter.

    6
    Done

    Bake For 1 Hour.

    7
    Done

    Cool Cake Completely, but Leave in Pan.

    8
    Done

    Blend Together Pudding and Milk This Will Get Very Thick and Then Fold in Cool Whip.

    9
    Done

    Spread on Top of Cake and Chill Before Serving.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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