Ingredients
-
1/2
-
1/4
-
-
-
4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Italian Mac & Cheese,Made this recipe for the family tonight and it didn’t get good reviews at all. I added some minced garlic and onion and it still was extremely bland and greasy. Unfortunately, there were no requests to make this one again. My daughter actually requested that I “stick to the box” Mac n Cheese.,I saw Andi’s pic this morning and went straight to the kitchen to make this. I normally prefer a more creamy mac & cheese, but this is pretty darn good, and way easy! used a store brand shredded cheese and I found it made the dish a tad greasy (not that this stopped me from scarfing down a whole plate!). I’d use a better brand of cheese next time, and there will be a next time! Thanks for a keeper! Crabby
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Bring One Large Pot of Water to a Rolling Boil. |
|
3
Done
|
Add Whole Box of Shells and a Pinch of Salt to Boiling Water, Cover and Switch to Low Heat. |
|
4
Done
|
Spray Oven Safe Dish With Cooking Spray. |
|
5
Done
|
Put Milk, One Bag of Cheese,a Few Dashes of Pepper, the Butter and a Pinch of Salt in the Dish; Mix Well. |
|
6
Done
|
When Noodles Are Still Firm, but Partially Cooked Drain Them and Add Them to the Bowl of Milk and Other Mixed Ingredients. |
|
7
Done
|
Stir Together Coating Noodles in Cheese Mixture. |
|
8
Done
|
Cook For 20 Minutes. |
|
9
Done
|
Add Second Bag of Cheese and Stir. |
|
10
Done
|
Top With Breadcrumbs and Cook For 15 More Minutes or Until Golden Brown at the Edges. |
