Ingredients
-
1
-
1
-
24
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Italian Mango Salad, A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes , This is awsome fantastic flaver even better with a splash of balsomic vinegar I would add the word Mozzeralla to the name I would have found it alot sooner , I love this salad! It is better than the tomato version, if you like mangoes I diced up mangoes and fresh mozzarella into small cubes and sprinkled with basil chiffonade All the women at my luncheon raved over this one! Thank you for such a unique recipe!
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Steps
|
1
Done
|
Peel and Cut Mango Into 24 or More or Less Little Pieces. |
|
2
Done
|
Cut Mozzarella Into the Same Amount of Little Pieces. |
|
3
Done
|
Put the Mozzarella Pieces on Top of the Mango Pieces. |
|
4
Done
|
Put a Basil Leave on Every Mozzarella-Mango-Tower. |
|
5
Done
|
Combine Oil and Lemon Juice and Sprinkle Over the Pieces,. |
|
6
Done
|
Add Freshly Ground Pepper and Very Little Salt. |
|
7
Done
|
Serve Soon. |
