Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Italian Marinated Mushrooms, Easy and tasty recipe This is how my Grandmother made her marinated mushrooms When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic , I tried these but used a larger quantity 3 lbs I tripled all ingredients and turned out way toooo salty Was the salt supposed to be in the water and vinegar, rather than sprinkled over after cooking, draining and squeezing liquid Disappointed not to count the expense waste May want to be more specific a pound of mushrooms would fill a pint size jar my 3 lbs barely filled a quart!, Can I buy these?
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Steps
|
1
Done
|
Boil Vinegar and Water. |
|
2
Done
|
Wash, Clean Mushrooms. If Small, Leave Whole. If Large, Cut and Quarter, Slice Them So They Are not Too Big. |
|
3
Done
|
Cook For 5 Minutes. |
|
4
Done
|
Drain Liquid. I Like to Squeeze Out Some of the Liquid Out of Mushrooms. Place in Quart Size Glass Jar, Add Garlic, Spices and Drizzle of Oil. Shake It Up and Refrigerate. Can Stay Up to Two Weeks If They Last That Long. |
