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Italian Marinated Mushrooms

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Ingredients

Adjust Servings:

	1 lb mushroom
	1 1/2 cups white vinegar
	1/2 cup water
	1 teaspoon salt
	1/2 teaspoon red pepper flakes
	4 garlic cloves
	1 teaspoon fresh parsley or 1 teaspoon dried oregano
	extra virgin olive oil

Nutritional information

49.1

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

593.2mg

Sodium

5.7 g

Carbs

1.3 g

Dietary Fiber

2.7 g

Sugars

3.7 g

Protein

237g

Serving Size (g)

Serving Size

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Italian Marinated Mushrooms

Name: Italian Marinated Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1/2; : 1; : 1/2; : 4; : 1

Features:

Cuisine:

American

I tried these but used a larger quantity. 3 lbs ...I tripled all ingredients and turned out way toooo salty. Was the salt supposed to be in the water and vinegar, rather than sprinkled over after cooking, draining and squeezing liquid. Disappointed not to count the expense waste. May want to be more specific...a pound of mushrooms would fill a pint size jar....my 3 lbs barely filled a quart!

30 min
Serves 4
Easy

Ingredients

1
1 1/2
1/2
1
1/2
4
1

Directions

Italian Marinated Mushrooms,I tried these but used a larger quantity. 3 lbs …I tripled all ingredients and turned out way toooo salty. Was the salt supposed to be in the water and vinegar, rather than sprinkled over after cooking, draining and squeezing liquid. Disappointed not to count the expense waste. May want to be more specific…a pound of mushrooms would fill a pint size jar….my 3 lbs barely filled a quart!,Can I buy these?

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Steps

1 Done	Boil Vinegar and Water.
2 Done	Wash, Clean Mushrooms. If Small, Leave Whole. If Large, Cut and Quarter, Slice Them So They Are not Too Big.
3 Done	Cook For 5 Minutes.
4 Done	Drain Liquid. I Like to Squeeze Out Some of the Liquid Out of Mushrooms. Place in Quart Size Glass Jar, Add Garlic, Spices and Drizzle of Oil. Shake It Up and Refrigerate. Can Stay Up to Two Weeks If They Last That Long.