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Italian Meat Bars

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
2 eggs
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3/4 lb provolone cheese
1/4 lb pepperoni
1/4 lb salami
1/4 lb capicola
1/4 lb mortadella
1/4 lb prosciutto

Nutritional information

501.6
Calories
265 g
Calories From Fat
29.5 g
Total Fat
14.1 g
Saturated Fat
148 mg
Cholesterol
1337 mg
Sodium
31.9 g
Carbs
2.3 g
Dietary Fiber
3.1 g
Sugars
26 g
Protein
105g
Serving Size

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Italian Meat Bars

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    Cuisine:

    Wonderful appitizer! My boyfriend made this for his Christmas potluck at work and it turned out fantastic! Instaed of the provolone we bought monterey jack because our grocery store did not have any provolone in stock. We also could not find cans of cresent dough but we substituted it with something very similar. We will definitely be making these again! Thank you for the recipe.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Meat Bars, Spicy and flavorful italian meats in a soft, chewy and rich pastry crust A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it , Wonderful appitizer! My boyfriend made this for his Christmas potluck at work and it turned out fantastic! Instaed of the provolone we bought monterey jack because our grocery store did not have any provolone in stock We also could not find cans of cresent dough but we substituted it with something very similar We will definitely be making these again! Thank you for the recipe , Spicy and flavorful italian meats in a soft, chewy and rich pastry crust A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Spread 1 Roll of Crescent Rolls Over Bottom of the Greased 13 X 9 Pan in a Sheet, Spreading Slightly If Necessary.

    3
    Done

    Layer Half of Provolone Cheese, Overlapping.

    4
    Done

    Create 1 Layer of Each Italian Meat, Slightly Overlapping, in the Order of Your Choosing.

    5
    Done

    Layer the Rest of the Provolone Over the Italian Meats.

    6
    Done

    Unroll the Other Can of Crescent Rolls Over the Top, Spreading Slightly If Necessary. Don't Worry If It Doesn't Completely Cover Everything, They'll Puff During Baking.

    7
    Done

    Whisk Together Eggs and Grated Parmesan Cheese.

    8
    Done

    Using a Pastry Brush, Brush Entire Mixture Over the Top. You Can Pour It Into the Edges and Corners If You Like as Well.

    9
    Done

    Bake For 30-40 Minutes or Until Golden Brown.

    10
    Done

    Cool and Cut Into Bars, or Along the Triangles of the Crescent Dough For Sandwiches.

    11
    Done

    the Meats in the Recipe List Are Merely Suggestions. use Whatever Happens to Be on Sale When I Go to the Grocery Store, but Always Use at Least Pepperoni, Salami and Capicola.

    12
    Done

    Amount of Meat Can Be Adjusted Based on Personal Preference.

    13
    Done

    Instead of Bars, You Can Also Cut Along the Triangles from the Crescent Rolls and Make 8 Sandwiches Instead.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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