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Italian Meatball Hoagies

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Ingredients

Adjust Servings:
4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed about 60 crackers
2 15 ounce cans tomato sauce

Nutritional information

315
Calories
162 g
Calories From Fat
18.1 g
Total Fat
7.6 g
Saturated Fat
125.8 mg
Cholesterol
872.6 mg
Sodium
14 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
23.5 g
Protein
199 g
Serving Size

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Italian Meatball Hoagies

Features:
    Cuisine:

    Where I come from, the only acceptable method for the creation of a Meatball Sammich is serving on grilled bread and smashing the meatballs. This meatball hoagie lacks lettuce, tomato, and onion.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Italian Meatball Hoagies, From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-, Where I come from, the only acceptable method for the creation of a Meatball Sammich is serving on grilled bread and smashing the meatballs. This meatball hoagie lacks lettuce, tomato, and onion.


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    Steps

    1
    Done

    In a Large Bowl, Combine the First 7 Ingredients.

    2
    Done

    Crumble Beef Over Mixture and Sprinkle With Cracker Crumbs.

    3
    Done

    Mix Gently.

    4
    Done

    Shape Into 1 Inch Balls.

    5
    Done

    Place in Ungreased 15x10 Inch Baking Pan.

    6
    Done

    Bake at 350 Degrees For 20-25 Minutes or Until Meat Is No Longer Pink.

    7
    Done

    Drain on Paper Towels.

    8
    Done

    For Sauce:

    9
    Done

    in a Large Sauce Pan, Combine the Tomato Sauce, Parmesan Cheese, Oregano, Basil, Parsley and Salt.

    10
    Done

    Bring to a Boil Over Medium Heat.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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