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Italian Meatball Soup -Quick

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Ingredients

Adjust Servings:

	1 (14 ounce) can beef broth
	1 (14 1/2 ounce) can diced tomatoes with onion and garlic or (14 1/2 ounce) can italian-style stewed tomatoes
	1 1/2 cups water
	1/2 teaspoon italian seasoning, crushed
	8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8
	1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
	1 cup loose pack, frozen mixed vegetables
	1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese

Nutritional information

75.4

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.4 g

Saturated Fat

1.1 mg

Cholesterol

452.3 mg

Sodium

12.5 g

Carbs

1.6 g

Dietary Fiber

1.3 g

Sugars

4.2 g

Protein

241 g

Serving Size

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Italian Meatball Soup -Quick

Name: Italian Meatball Soup -Quick
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1 1/2; : 1/2; : 8; : 1/2; : 1; : 1

Features:

Cuisine:

American

The presentation is so appetizing.

45 min
Serves 4
Easy

Ingredients

1
1
1 1/2
1/2
8
1/2
1
1

Directions

Italian Meatball Soup – Quick

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Steps

1 Done	Stir Together Beef Broth, Undrained Tomatoes, the Water and Italian Seasoning in a Large Saucepan, Bring to Boiling.
2 Done	Add Meatballs, Pasta and Frozen Veggies.
3 Done	Return to Boiling, Reduce Heat.
4 Done	Simmer Covered, About 10 Minutes or Till Pasta and Veggies Are Tender.
5 Done	Ladle Soup Into Bowls and Sprinkle With Cheese.