Ingredients
-
-
1 1/2
-
2
-
1/4
-
1/2
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Italian Meatball Subs, I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy., When going to college, had 2 young boys, so made extra for the freezer. Really came in handy when studying for midterms! Camzmom, as often as you make these, may work for you. Thank you Tired Grandma for the tip about sauteing the onions, like you I hate any crunch in the onions! That’s the reason I quit buying most of the Ragus, they began using crunchy onions that refuse to get any softer when simmering the sauce. Another quick way I learned while in college to cook meatballs was to place them in round baking dishes, cover w/waxed paper & place in micro for 5-10 minutes. Half way through pulled balls outside circle to the inside for even cooking. Used slotted spoon to remove leaving any fat behind. Going to make this great recipe soon. Thank you for sharing the recipe!, How do I print out a recipe?
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Steps
|
1
Done
|
Combine All the Ingredients For Meatballs; Mix Well. |
|
2
Done
|
Shape Into 1" Balls and Broil or Saute Till Brown. |
|
3
Done
|
Put Into a Crock Pot. |
|
4
Done
|
Combine Sauce Ingredients in a Sauce Pan and Heat Pour Over Meatballs. |
|
5
Done
|
Cover and Cook on Low For 4-6 Hours. |
|
6
Done
|
Put on Sub Rolls Along With Provolone Cheese and Put Under the Broiler For a Few Minutes Till Cheese Melts. |
|
7
Done
|
Serve Hot. |
