Ingredients
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1 1/3
-
1/2
-
1/4
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1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Italian Meatballs, I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style., Good, Very good and very easy. Like others said, I love that you just bake them! I baked mine for 21 mins. Couple changes I made: used a clove of garlic, pressed, instead of garlic powder. I didn’t have any Italian seasoning so I put in a 1/2 tsp dried basil and 1/2 tsp dried oregano. For the meat, I had “meatloaf mix” meat beef/pork/veal on hand so used that. Mine needed a bit more milk though. I just kept putting in milk til it felt right. Maybe a few extra tablespoons, I don’t know. I am serving them with jarred pasta sauce for meatball subs. Great recipe!
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Steps
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1
Done
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In Large Bowl, Mix All Dry Ingredients. |
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2
Done
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Add Rest of Ingredients and Lightly Mix, but Mix Well, With Hands. Form Into 20 Meatballs. |
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3
Done
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Place Them on Lightly Oiled Cookie Sheet. |
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4
Done
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Sprinkle Tops Lightly With Coarse Ground Pepper. |
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5
Done
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Bake in 400 Over For 20-25 Minutes. *mine Always Take 22 Minutes in My Oven. |
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6
Done
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If They Are Still Just a Little Pink Inside, It's Ok If They Are to Simmer in a Sauce, Otherwise Bake Til Done. |
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7
Done
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Simmer in Spaghetti Sauce on Low For 5-10 Minutes. |
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8
Done
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*you Can Omit the Parmesan and Use Parsley Instead If Italian Seasoning, and Use These Meatballs For Other Recipes. |
