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Italian Mushroom Pate

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Ingredients

Adjust Servings:
300 g mushrooms (peeled and chopped)
1 medium onion, finely chopped
3 large garlic cloves
1/4 teaspoon chili powder
2 tablespoons olive oil
salt and pepper
1 teaspoon thyme (dried)
2 tablespoons breadcrumbs

Nutritional information

114.9
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
59.1 mg
Sodium
10.4 g
Carbs
1.4 g
Dietary Fiber
2.7 g
Sugars
3.1 g
Protein
64g
Serving Size

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Italian Mushroom Pate

Features:
    Cuisine:

    This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Mushroom Pate, This is Italian not because I have used Italian mushrooms in the recipe It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria This is extremely easy to make I recommended serving it heaped on warm wholemeal toast In my opinion this makes an Ideal starter, snack, lunch or even breakfast , This is great!! It produced a wonderful aroma while it was cooking I followed the recipe with no changes, using fresh bread crumbs (1/2 slice of bread) and 0 66 pounds of baby bellas This was easy and has a very good taste To me it was not spicy at all I can’t wait to try it again tomorrow after the flavors have mingled Thanks Tim Barker for sharing Made for PAC Spring 2012


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    Steps

    1
    Done

    Add 1 Tbls Olive Oil to a Medium Pan (not a Non-Stick Frying Pan)

    2
    Done

    Finely Chop the Onion and Fry With the Crushed Garlic Until Soft, Just Before They Start to Brown.

    3
    Done

    Add the Chopped Mushrooms, Chili and Thyme and Continue Cooking Until the Mushrooms Are Soft. Be Carful not to Overcook, as the Mushrooms Will Make the Mixture Too Liquid.

    4
    Done

    Try the Mixture and Add Salt and Pepper to Taste.

    5
    Done

    Take Off the Heat, Add the Remaining Olive Oil and Breadcrumbs and Mix in a Blender. I Suggest not Blending For Too Long and the Pate Will Have a Nice Coarse Texture.

    6
    Done

    Chill in the Fridge Until Ready to Serve.

    7
    Done

    Comment:. This Is Quite Spicy So You May Want to Use Less Chili. or Perhaps More!

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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