0 0
Italian Mushrooms

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup unseasoned breadcrumbs
1 cup romano cheese
1/2 cup parsley, chopped
2 - 3 garlic cloves, minced
black pepper
2 lbs mushrooms, sliced
extra virgin olive oil

Nutritional information

244.1
Calories
72 g
Calories From Fat
8 g
Total Fat
4.1 g
Saturated Fat
22.1 mg
Cholesterol
469.1 mg
Sodium
28.6 g
Carbs
3.8 g
Dietary Fiber
6.4 g
Sugars
17.7 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Mushrooms

Features:
    Cuisine:

    Easy to do and wonderful flavors!! I added a little salt as previously adviced.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Mushrooms, A nice side dish! From the Junior League Cookbook I’ll Cook When Pigs Fly , Easy to do and wonderful flavors!! I added a little salt as previously adviced , I would call this unstuffed mushrooms because that is what it tasted like Really enjoyed this one Thank you! Margie


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Bread Crumbs, Romano Cheese, Parsley, Garlic and Black Pepper, Mixing Lightly.

    2
    Done

    in a 2 Quart Casserole Sprayed With Pam, Alternately Layer Mushrooms and Crumb Mixture, Ending With Crumbs. Drizzle With Olive Oil.

    3
    Done

    Bake Uncovered at 350 For 45 Minutes, Stirring Occasionally.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mushroom Mozzarella Bruschetta
    Indian Curried Turkey Salad
    next
    Indian Curried Turkey Salad
    Featured Image
    previous
    Mushroom Mozzarella Bruschetta
    Indian Curried Turkey Salad
    next
    Indian Curried Turkey Salad

    Add Your Comment

    5 × 1 =