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Italian Mushrooms

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Ingredients

Adjust Servings:
1 cup unseasoned breadcrumbs
1 cup romano cheese
1/2 cup parsley, chopped
2 - 3 garlic cloves, minced
black pepper
2 lbs mushrooms, sliced
extra virgin olive oil

Nutritional information

244.1
Calories
72 g
Calories From Fat
8 g
Total Fat
4.1 g
Saturated Fat
22.1 mg
Cholesterol
469.1 mg
Sodium
28.6 g
Carbs
3.8 g
Dietary Fiber
6.4 g
Sugars
17.7 g
Protein
190g
Serving Size

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Italian Mushrooms

Features:
    Cuisine:

    Easy to do and wonderful flavors!! I added a little salt as previously adviced.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Mushrooms, A nice side dish! From the Junior League Cookbook I’ll Cook When Pigs Fly , Easy to do and wonderful flavors!! I added a little salt as previously adviced , I would call this unstuffed mushrooms because that is what it tasted like Really enjoyed this one Thank you! Margie


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    Steps

    1
    Done

    Combine Bread Crumbs, Romano Cheese, Parsley, Garlic and Black Pepper, Mixing Lightly.

    2
    Done

    in a 2 Quart Casserole Sprayed With Pam, Alternately Layer Mushrooms and Crumb Mixture, Ending With Crumbs. Drizzle With Olive Oil.

    3
    Done

    Bake Uncovered at 350 For 45 Minutes, Stirring Occasionally.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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