Ingredients
-
2
-
4
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
2
-
-
-
-
Directions
Italian Mussels, Mouth watering, guests fight over the leftover broth, I scaled back for 750 grams of mussels and made some minor changes to suit my taste in that used chicken stock instead of wine (as I didn’t have any wine on hand), used a small red chilli sliced seeds and all plus a good pinch of chilli flakes and as the hot weather has killed off all my parsley that was omitted and used 3 plump roma tomatoes- The DH ate a few of the mussels and really loved the broth/soup I polished off the rest of the mussels and had the broth/soup with some crusty Italian bread for an oh so filling and delicious lunch, thank you swiz58 made for Bargain Basement game
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Steps
|
1
Done
|
Cook Onion and Garlic in Oil For 5 Minutes. |
|
2
Done
|
Stir in Tomatoes, Wine and Seasonings. |
|
3
Done
|
Simmer 5 Minute. |
|
4
Done
|
Add Mussels. |
|
5
Done
|
Cook Covered Until the Shells Open. |
|
6
Done
|
Sprinkle With Parsley. |
|
7
Done
|
Serve the Broth as a Soup If Desired. |
