0 0
Italian Nut Biscotti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups sugar
1/2 lb butter, melted
1/4 cup anise seed
1/4 cup anisette or 1/4 cup anise-flavored liqueur
3 tablespoons whiskey (i always use whiskey) or 2 teaspoons vanilla (i always use whiskey)
6 eggs
5 1/2 cups all-purpose flour
3 teaspoons baking powder
2 cups coarsely chopped almonds

Nutritional information

73.8
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.3 g
Saturated Fat
16.3 mg
Cholesterol
34.9 mg
Sodium
9.2 g
Carbs
0.5 g
Dietary Fiber
3.9 g
Sugars
1.6 g
Protein
1974 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Nut Biscotti

Features:
    Cuisine:

    These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Italian Nut Biscotti,These biscotti’s are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.,I was thrilled to find this recipe online – finally! I was given the exact same recipe almost 30 years ago, and it’s pretty beat up by now. I omit the nuts, and sometimes add chocolate chips instead, or drizzle the toasted biscotti with chocolate. Time-saving hint: If you bake the loaves the first time, let them cool, and wrap them well and freeze them, you can pull out a loaf anytime and thaw, slice, and twice-bake the slices. I love making up a double batch of these around Christmas so I can stash a few loaves in the freezer, to make in the next month or two.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Stir Together Sugar,Butter,Anise Seeds,Anisette, and Whiskey;(use Mixer) Beat in Eggs.

    2
    Done

    in Another Bowl, Stir Together Flour and Baking Powder.

    3
    Done

    Gradually Add to Sugar Mixture, Blending Thoroughly,Mix in Almonds.

    4
    Done

    Cover Tightly With Plastic Wrap and Refrigerate For 2 to 3 Hours.

    5
    Done

    Directly on Greased Baking Sheets,Shape Dough With Hands to Form Flat Loaves About 1/2 Inch Thick,2 Inches Wide, as Long as Baking Sheets.

    6
    Done

    Place Loaves Parallel and 4 Inches Apart,(this Make 6 Loaves).

    7
    Done

    Bake in a 375 Degrees Oven For 20 Minutes or Until Lightly Browned.

    8
    Done

    Remove Loaves from Oven and Let Cool on Baking Sheets Until You Can Touch Them.

    9
    Done

    Cut Diagonally Into 1/2 to 3/4-Inch-Thick Slices;place Slices Close Together (on Same Baking Sheet, Cut Sides Down} on Baking Sheets.

    10
    Done

    Bake 375 Degree Oven For 15 More Minutes or Until Lightly Toasted.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious
    previous
    Delicious
    Healthy Blueberry Peach Oatmeal
    next
    Healthy Blueberry Peach Oatmeal
    Delicious
    previous
    Delicious
    Healthy Blueberry Peach Oatmeal
    next
    Healthy Blueberry Peach Oatmeal

    Add Your Comment

    nine − 6 =