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Italian Parmesan Bread For Bread Machine

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Ingredients

Adjust Servings:
1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Nutritional information

1970.5
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.2 g
Saturated Fat
22 mg
Cholesterol
3898.1 mg
Sodium
388.9 g
Carbs
16.5 g
Dietary Fiber
1.6 g
Sugars
65.8 g
Protein
903 g
Serving Size

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Italian Parmesan Bread For Bread Machine

Features:
    Cuisine:

    What type of yeast did you use?

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Parmesan Bread for Bread Machine,I’ve been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin’ son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I’m adding an adjustment to the recipe.),What type of yeast did you use?,Can use bread machine flour or does it need to be flour


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    Steps

    1
    Done

    Add Ingredients in Order Suggested by Manufacturer.

    2
    Done

    Mine Is Water First, Then Flour, Then Seasonings and Cheese, Lastly Yeast.

    3
    Done

    Run on Basic or Delay Cycle.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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