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Italian Pasta And Beans Pasta Faggioli

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Ingredients

Adjust Servings:
1 cup ditalini or 1 cup elbow macaroni, uncooked
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 can cannellini beans, drained and rinsed (white kidney beans)
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

202.9
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.7 g
Saturated Fat
5.5 mg
Cholesterol
637 mg
Sodium
31.4 g
Carbs
3.4 g
Dietary Fiber
6.4 g
Sugars
7.3 g
Protein
434 g
Serving Size

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Italian Pasta And Beans Pasta Faggioli

Features:
    Cuisine:

    yum! we will eat this again, and it was sooo fast! and easy! did i mention yummy?

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Pasta and Beans (Pasta Faggioli),A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories…healthy doesn’t get much better than this! Serve with crusty Italian or French bread :),yum! we will eat this again, and it was sooo fast! and easy! did i mention yummy?,Excellent! I always make my mom’s recipe, but thought I’d try a new one. This is wonderful!


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    Steps

    1
    Done

    Cook Pasta as Box Instructs, in Boiling Salted Water.

    2
    Done

    While Pasta Is Cooking, Heat Oil in a Large Saucepan Over Medium Heat Until Hot.

    3
    Done

    Add Onion, Carrot and Celery and Cook For 15 Minutes or Until Tender, Stirring Occasionally.

    4
    Done

    Add Garlic and Cook One Minute More.

    5
    Done

    Add Beans, Tomatoes, Salt, Pepper, and Water and Heat to Boiling Over High Heat.

    6
    Done

    Reduce Heat to Low-Med Heat and Simmer, Uncovered For 20 Minutes.

    7
    Done

    Stir in Drained Pasta, Cheese and Parsley and Cook Until Heated Through.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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