Ingredients
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1 1/3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
3
-
2
-
-
-
-
-
Directions
Italian Pasta Casserole, I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes This is a nice change from the red-sauced pasta bakes Mild or hot Italian sausage can be used The Italian dressing is a nice flavorful tang in the background flavor of the dish , This recipe is okay used chicken sausage and zucchini I had frozen during the summer bounty It was too salty (due to the soup, I think) and heavy for my taste It also needed more time to bake than listed I probably won’t make this again for my family, but it would be an easy 1-dish meal to bring to a potluck! It has the feeling of comfort food , I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes This is a nice change from the red-sauced pasta bakes Mild or hot Italian sausage can be used The Italian dressing is a nice flavorful tang in the background flavor of the dish
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Large Skillet Cook Sausage in Hot Oil Until No Longer Pink, Stirring Frequently. |
|
3
Done
|
Drain in Colander. |
|
4
Done
|
Meanwhile, Cook Pasta According to Package Directions;drain Over Sausage in Colander. |
|
5
Done
|
in Large Bowl, Combine Salad Dressing, Soup, Sour Cream, 1 Cup of the Cheese, Flour and Garlic. |
|
6
Done
|
Stir in Squash and Sausage/Pasta Mixture. |
|
7
Done
|
Pour Into 3-Quart Rectangular Baking Dish. |
|
8
Done
|
Cover With Foil and Bake 25 Minute. |
|
9
Done
|
Uncover; Sprinkle With Remaining 1 Cup Cheese. |
|
10
Done
|
Bake 5 Minute More or Until Hot and Bubbly. |
