Ingredients
-
1
-
2
-
6
-
1
-
2
-
2
-
1
-
1
-
1
-
6
-
-
-
-
-
Directions
Italian Peasant Soup, I found this in TOH Quick Cooking magazine. I haven’t tried it yet but it looks like something my family and I would love. Plan on trying it soon., Delicious! My husband says it’s the best soup he’s ever had., My husband loved this! The leftovers were even better! I also used two cans of tomatoes instead of one and served with garlic bread! Great recipe!
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Steps
|
1
Done
|
In a Large Pot, Cook Sausage Over Medium Heat Until Browned and No Longer Pink; Drain. |
|
2
Done
|
Add Onions and Garlic; Saute Until Tender. |
|
3
Done
|
Add Chicken; Saute and Stir Until No Longer Pink. |
|
4
Done
|
Add in the Beans, Broth, Tomatoes, Basil, and Oregano; Stir to Mix. |
|
5
Done
|
Cook Uncovered, For 10 Minutes. |
|
6
Done
|
Add the Spinach and Heat Just Until Wilted. |
|
7
Done
|
Serve With Parmesan Cheese Sprinkled on Top. |
