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Italian Pepper, Potatoes And Eggs

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Ingredients

Adjust Servings:
2 - 3 white potatoes, chopped in small pieces
2 green peppers, chopped in pieces
1 onion, diced
2 eggs, beaten
salt and pepper
1/8 teaspoon sugar
canola oil

Nutritional information

236.6
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.7 g
Saturated Fat
186 mg
Cholesterol
403.2 mg
Sodium
38.7 g
Carbs
5.7 g
Dietary Fiber
6.8 g
Sugars
10.4 g
Protein
180g
Serving Size

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Italian Pepper, Potatoes And Eggs

Features:
    Cuisine:

    You didn't add the onion in with the other vegetables, why? -

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Italian Pepper, Potatoes and Eggs,A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.,You didn’t add the onion in with the other vegetables, why? -,this is really easy and i eat mine in flour tortillas great breakfast


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    Steps

    1
    Done

    In a Large Frying Pan, Cook White Potatoes and Green Peppers in Oil Until Tender Adding Salt, Pepper and Sugar.

    2
    Done

    When Vegetables Are Tender, Add the 2 Beaten Eggs and Stir Until Egg Is Cooked. Serve With Hot Sauce on the Side If Desired.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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