Ingredients
-
1
-
48
-
1/4
-
1/2
-
-
4
-
4
-
3
-
-
-
-
-
-
-
Directions
Italian Pickled Banana Peppers, use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat We slice these length wise and they are great on burgers, pizza, salads, or even plain , Hi, I want to know if the filled jars have to be put in a hot water bath? I’m going to have my brine boiling when I fill each jar Also, could I just add the recommended amount of salt to the brine mixture and boil all together? Thank you for any advice or suggestions; much appreciated , These are so yummy on cheese and crackers and it gets rave reviews from friends I made the next batch using less sugar and added some dill I skipped the water bath by putting the peppers, garlic and salt into the sterilized jars then pouring in the boiling brine, sealed the jars and refrigerator them once they were cool
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Steps
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1
Done
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Wearing Gloves, Wash, Core, and Cut Peppers Into Approximately 1" Strips. Peel Garlic Cloves. Pack Peppers Into Jars. |
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2
Done
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Place Appproximately 5 Jars on the Counter and Pour Boiling Water Into the Jars to the Rim. Cover With a Cookie Tin and Weight Down to Hold in the Heat of the Boiling Water. Let Stand 5 Minutes. |
|
3
Done
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Pour Off Boiling Water and Place 2 Cloves of Garlic, 1/2 Tsp of Canning Salt, and 1 Tsp of Oil Into Jar. Pour Boiling Brine Into Jar to Approximately 1/2 Inch from the Top. Place Lid on Jar and Seal With a Ring. (be Sure to Have Lids in a Bath of Hot Water For 5 Minutes Prior to Placing on Jar). |
