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Italian Potato Salad

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Ingredients

Adjust Servings:
1 lb new potato, skins on (i like the small-ish ones best)
1/4 cup extra virgin olive oil
3 - 4 garlic cloves (if they're really small, use 4)
1/4 cup chopped parsley
salt
pepper

Nutritional information

211.4
Calories
122 g
Calories From Fat
13.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
9.6 mg
Sodium
20.8 g
Carbs
2.7 g
Dietary Fiber
0.9 g
Sugars
2.5 g
Protein
133 g
Serving Size

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Italian Potato Salad

Features:
    Cuisine:

    Nice, flavorful non-mayo based potato salad.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Potato Salad,This potato salad was one of my Nonna’s (grandmother) most-loved recipes. Our whole family (and it’s big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don’t absolutely have to love parsley to like this dish, but it would help a little. 🙂 Please note: amounts are approximate – my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.,Nice, flavorful non-mayo based potato salad.,Tastes great!


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    Steps

    1
    Done

    Boil Potatoes, Keeping Skins on, Until Tender.

    2
    Done

    Meanwhile, Crush Garlic Into Medium-Sized Serving Bowl and Add Chopped Parsley.

    3
    Done

    Add Olive Oil and Mix Well.

    4
    Done

    Let Mixture Sit While Potatoes Are Cooking.

    5
    Done

    When Potatoes Are Done and Still Hot (or at Least Very Warm- They Absorb the Flavour Better That Way), Cut Into Bite-Sized Chunks and Add to Parsley-Garlic Mixture.

    6
    Done

    (if You Prefer to Peel Your Potatoes, Feel Free).

    7
    Done

    Stir Well to Coat Potatoes.

    8
    Done

    If More Oil Is Needed (sometimes It Varies, Depending on the Potatoes), Add Enough to Get Desired Amount.

    9
    Done

    Salt and Pepper to Taste.

    10
    Done

    This Is Best When It Sits For at Least an Hour at Room Temperature Before Serving to Let the Flavours Combine.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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