Ingredients
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1 1/2
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4 - 6
-
-
-
1/4
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2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Italian Potatoes, I saw this on Easy Entertaining with Michael Chiarello And I haven’t tried it but it sounds very good and easy The recipe calls for 16 small potatoes, and they mention yukon gold, but you could also use fingerling potatoes , Lacy, I too saw this on TV and tried it about a year ago for the first time Excellent flavor I didn’t bother to hand smash every potato, just used heavy bottomed bottle (I’m reasonbly sure it was a wine bottle LOL) to press and break them down a little The lemon zest is incredible on these Just be careful with the peanut oil Not my personal favorite Thanks for posting , I saw this on Easy Entertaining with Michael Chiarello And I haven’t tried it but it sounds very good and easy The recipe calls for 16 small potatoes, and they mention yukon gold, but you could also use fingerling potatoes
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Steps
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1
Done
|
Wash Potatoes, Place in a Large Pot, and Cover With Cold Water. |
|
2
Done
|
Bring Potatoes to a Boil and Cook Until Potatoes Are Done All the Way Through, 15-20 Minutes. |
|
3
Done
|
Drain and Place in a Single Layer on a Cookie Sheet and Place in Refrigerator Until Cool. |
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4
Done
|
When Potatoes Are Cooled Completely, Place 1 Potato Between the Heel of Your Hands and Smash the Potato Until the Skin Begins to Split and It Is About 1/2 Thick. Do This With All of the Potatoes. |
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5
Done
|
Pour the Peanut Oil in a Large Skillet Until You Have About 1/2 of Oil. and Place Over Med-High Heat. |
|
6
Done
|
in a Large Bowl Combine Parsley and Lemon Zest. Stir to Combine and Set Aside. |
|
7
Done
|
When to Oil Begins to Smoke, Place the Potatoes in and Cook Till Brown and Crisp on Both Sides, About 8-10 Minutes. |
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8
Done
|
Remove from Oil, Place on Paper Towels to Drain, and Season With Salt and Pepper. Set Aside. |
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9
Done
|
in a Small Skillet Heat Olive Oil Over Med-High Heat and Add the Garlic and Watch as It Begins to Brown Remove the Garlic and Place in the Bowl With the Parsley and Lemon Zest. |
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10
Done
|
Add the Potatoes to This Mixture and Toss to Coat. |
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11
Done
|
Serve. |
