Ingredients
-
1
-
2
-
1
-
4
-
4
-
4
-
2
-
1
-
1/4
-
1
-
1/4
-
6
-
-
-
Directions
Italian Recipes: Chicken Flamingo, Chicken Flamingo Pasta House Co (Local Italian Restaurant Chain) One Serving, way, way, way, to much lemon! I made enough for 2 portions of sauce and only used one lemon had I followed the directions I would have used about six I also added a little chicken stock and it turned out great Side note— if you are cooking your chicken in a pan, as I do, you will need to bread the chicken with flour and egg as well as the bread crumbs or it will be a muchy mess in the pan , Awesome!
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Steps
|
1
Done
|
Lightly Coat the Chicken Breast With Olive Oil, Coat With Italian Bread Crumbs. |
|
2
Done
|
Cook on Open Grill Until Plump and Tender. |
|
3
Done
|
Top With Cheese Blend Until Melted Then With the Following Sauce: in Saute Pan, Add the Wine/Lemon/Butter Mix, Prosciutto, Garlic and Red Pepper Over Medium Heat. Bring to a Boil, and Add Broccoli and Mushrooms. |
|
4
Done
|
Pour Over Chicken Breast With a Slotted Spoon, Then With a Spatula. |
|
5
Done
|
Do not Overpower With the Sauce!!! the Sauce Should Enhance, not Smother the Chicken. |
|
6
Done
|
Add a Side of White or Red Pas Ta (cavatelli) and a Vegetable of Choice. |
