Ingredients
-
2
-
2
-
2
-
3
-
2
-
2
-
24
-
1
-
8
-
1
-
-
-
-
-
Directions
Italian Roasted Vegetables,I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.,hi im new hwe,can use frozen veges and serve at room temp,
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Steps
|
1
Done
|
Preheat Oven to 500f. |
|
2
Done
|
Put Veggies Into Open Roasting Pan. Toss With Rosemary, Chopped Garlic, Salt and Fresh Ground Black Pepper and Just Enough Olive Oil to Coat. |
|
3
Done
|
Roast For About 45 Minutes, or Until Crisp Tende. |
