Ingredients
-
3/4
-
1/4
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Italian Salad Dressing,This is the salad dressing I grew up with that my mom created. As a child, I didn’t realize there were any alternatives. To this day, my mom’s salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!,Love this recipe, make it a lot! How long can you keep in the fridge?,There’s a ton of salt for the portion size. Cut it back to 1/2t. and it tasted great. Otherwise, it is spot on.
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Steps
|
1
Done
|
Combine All Ingredients in a Bottle. |
|
2
Done
|
Shake to Blend. |
|
3
Done
|
Allow Flavors to Blend About an Hour or So, Will Even Be More Flavorful the Following Day. Be Sure to Refrigerate Any Leftovers. |
|
4
Done
|
Makes About 1 Cup. |
