Ingredients
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6 - 8
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1
-
2
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2
-
-
-
-
-
-
-
-
-
-
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Directions
Italian Sausage and Cabbage,I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.,Bake at 350?,This brought back so many memories of my Mom making this 30 years ago ! The perfect base that begs to be “tweaked”, I’ve been staring at the sausage in the fridge for 3 days and thought if I had to grill these again I’ll scream. Thank you so much for posting this recipe.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Place Sausages in the Bottom of a Dutch Oven or Casserole With a Cover. |
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3
Done
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Place Cabbage Over Sausage and Add Water. |
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4
Done
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Dot Cabbage With Butter, Cover and Bake For 1 Hour and 15 Minutes. |
