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Italian Sausage And Cabbage

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Ingredients

Adjust Servings:
6 - 8 lean hot italian sausages
1 cabbage, cut into 8 wedges
2 cups water
2 tablespoons butter

Nutritional information

107.7
Calories
53 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
95.1 mg
Sodium
13.2 g
Carbs
5.7 g
Dietary Fiber
7.3 g
Sugars
3 g
Protein
235 g
Serving Size

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Italian Sausage And Cabbage

Features:
    Cuisine:

    Bake at 350?

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Sausage and Cabbage, I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination., Bake at 350?, This brought back so many memories of my Mom making this 30 years ago ! The perfect base that begs to be “tweaked”, I’ve been staring at the sausage in the fridge for 3 days and thought if I had to grill these again I’ll scream. Thank you so much for posting this recipe.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Sausages in the Bottom of a Dutch Oven or Casserole With a Cover.

    3
    Done

    Place Cabbage Over Sausage and Add Water.

    4
    Done

    Dot Cabbage With Butter, Cover and Bake For 1 Hour and 15 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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