Ingredients
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6 - 8
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1
-
2
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2
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-
-
-
-
-
-
-
-
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Directions
Italian Sausage and Cabbage, I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination., Bake at 350?, This brought back so many memories of my Mom making this 30 years ago ! The perfect base that begs to be “tweaked”, I’ve been staring at the sausage in the fridge for 3 days and thought if I had to grill these again I’ll scream. Thank you so much for posting this recipe.
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Place Sausages in the Bottom of a Dutch Oven or Casserole With a Cover. |
3
Done
|
Place Cabbage Over Sausage and Add Water. |
4
Done
|
Dot Cabbage With Butter, Cover and Bake For 1 Hour and 15 Minutes. |