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Italian Sausage And Pasta Casserole

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Ingredients

Adjust Servings:
13 1/2 ounces pasta (any kind)
1 lb sweet italian turkey sausage
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium zucchini, sliced thin
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon fennel seed
1 teaspoon thyme leaves
1 teaspoon dry basil
1 teaspoon rosemary
1 (14 ounce) can diced tomatoes
salt and pepper

Nutritional information

379.5
Calories
119 g
Calories From Fat
13.3 g
Total Fat
5.4 g
Saturated Fat
46.4 mg
Cholesterol
843.6 mg
Sodium
46.9 g
Carbs
4 g
Dietary Fiber
7.3 g
Sugars
18.6 g
Protein
245g
Serving Size

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Italian Sausage And Pasta Casserole

Features:
  • Gluten Free
Cuisine:

Made this recipe pretty much as written (although I did cut back on the cumin & also used lemon pepper instead of the usual S&P) & then took half of it over to a neighbor couple that I cook for on a regular basis (especially during PAC), & we are all of the same opinion ~ THIS RECIPE DEFINITELY DESERVES ALL THE STARS IT CAN GET ~ It's GREAT! Lots of different seasonings, but they all came together very well! [Tagged, made & reviewed for one of my adoptees at the tail end of the current PAC]

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Italian Sausage and Pasta Casserole, This is a super-easy, super-quick casserole dish that I came up with last week used Italian turkey sausage that my husband had grilled while we were barbecuing the day before I also used wheat rotini pasta, but I think any kind of pasta would work The rest of the quantities are just estimates you could use more or less depending on your tastes used whole cumin, fennel, thyme, and rosemary and lightly ground them with a pestle, but you could also use pre-ground My husband, who is not usually a casserole lover, has been raving about this ever since, and my daughter, who usually hates zucchini, cleaned her plate without even a mention of it , Made this recipe pretty much as written (although I did cut back on the cumin & also used lemon pepper instead of the usual S&P) & then took half of it over to a neighbor couple that I cook for on a regular basis (especially during PAC), & we are all of the same opinion ~ THIS RECIPE DEFINITELY DESERVES ALL THE STARS IT CAN GET ~ It’s GREAT! Lots of different seasonings, but they all came together very well! [Tagged, made & reviewed for one of my adoptees at the tail end of the current PAC], Made this recipe pretty much as written (although I did cut back on the cumin & also used lemon pepper instead of the usual S&P) & then took half of it over to a neighbor couple that I cook for on a regular basis (especially during PAC), & we are all of the same opinion ~ THIS RECIPE DEFINITELY DESERVES ALL THE STARS IT CAN GET ~ It’s GREAT! Lots of different seasonings, but they all came together very well! [Tagged, made & reviewed for one of my adoptees at the tail end of the current PAC]


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Steps

1
Done

Preheat Oven to 350.

2
Done

Prepare Pasta as Directed, Rinse With Cold Water, and Set Aside.

3
Done

as Pasta Is Cooking, Cook Italian Sausage as Desired. (i Like to Pre-Cook Sausages, as They Are Easier to Cut Once They Are Already Cooked.).

4
Done

After Sausages Are Cooked, Remove from Pan and Set Aside.

5
Done

in a Large Pan, Saute Onion, Peppers, Zucchini, and Garlic in Olive Oil Until Opaque.

6
Done

Season With Cumin, Thyme, Basil, Rosemary, Salt, and Pepper.

7
Done

Slice Sausages Into Bite-Size Pieces, Then Add Sausages, Tomatoes, and Pasta to the Vegetables and Stir.

8
Done

Spray Large Casserole Dish With Cooking Spray and Transfer Entire Mixture Into Dish.

9
Done

Top With Feta Cheese.

10
Done

Bake, Uncovered, at 350 For 15-20 Minutes, Until Cheese Starts to Melt.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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