Ingredients
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1
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Italian Sausage and Pepper Casserole, This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
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Steps
1
Done
|
Heat Over to 375 Deg. F. Spray 11x7-Inch (2-Quart) Glass Baking Dish With Cooking Spray. Cut Each Sausage Link Into 4 Pieces. in 12-Inch Nonstick Skillet, Cook Sausage Over Medium Heat 10 to 12 Minutes, Stirring Occasionally Until Brown; Drain. |
2
Done
|
in Baking Dish, Mix Sausage and Remaining Ingredients Except Cheese. Cover Baking Dish With Foil. |
3
Done
|
Bake 45 Minutes. Uncover and Stir Well. Sprinkle With Cheese. Bake Uncovered About 10 Minutes Longer or Until Sausage Is No Longer Pink and Orzo Is Tender. |