Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1 - 2
-
1
-
-
-
-
-
Directions
Italian Sausage and Peppers,An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I’ve had this recipe for years and made several changes to the original.,This is nice dish, I had to reduce the chili significantly because of the kids and it still seemed a bit much. We did enjoy this dish, though it was really runny and I needed to let the extra liquid boil off… I didn’t want to add any cornstarch to muck up the nice color. Thanks for sharing!,All I can say is WOW. So good, so easy, a definite keeper. I followed other reviews and doubled the sauce, I was out of tomatoes, so I omitted the catsup and used a can of tomato paste and water instead. My husband even said how good the sauce was, and that rarely happens. Thank you so much!
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Steps
|
1
Done
|
Saute Sausage Pieces, Green Pepper and Onion in Vegetable Oil Until Vegetables Are Tender. |
|
2
Done
|
Add Remaining Ingredients, Cover and Cook Over Low Heat For 30 Minutes. |
|
3
Done
|
If a Thicker Sauce Is Desired, Combine Cornstarch and Water and Stir Into Mixture Until Thickened After Dish Has Cooked 30 Minutes. |
|
4
Done
|
Serve Over Noodles or Spaghetti. |
