Ingredients
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Italian sausage-Broccoli Quiche, This is a hearty quiche that can easily pass for dinner when served with salad and rolls., I am a fan of quiche, and this goes to the top of my list. The mix of ingredients creates a great flavor combo. used regular sausage and evaporated milk and 4 med eggs. Thats what I had on hand. It taste great and packed with protein., I have made many quiches, and this was easily the best one ever! My guests agreed. used mild breakfast sausage, and I didn’t have 1/2 and 1/2, so I substituted heavy cream. Delish!
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Steps
|
1
Done
|
Heat Olive Oil in a Skillet; Add Sausage, Garlic and Onions and Saute Until Brown. |
|
2
Done
|
Remove from Heat and Slice Sausage Into Smaller Pieces. |
|
3
Done
|
Arrange Meat Mixture in the Pie Crust; Add Broccoli and 3/4 Cup Cheese to the Pie Crust. |
|
4
Done
|
in a Bowl, Beat Together Eggs and Half-and-Half. |
|
5
Done
|
Pour Egg Mixture Slowly Over Ingredients in Pie Crust, Being Careful not to Pour Above the Ridge of the Pie Pan. |
|
6
Done
|
Sprinkle Remaining 1/4 Cup Cheese on Top. |
|
7
Done
|
Place in Center of Preheated 350 Oven and Bake For 45 Minutes. |
