Ingredients
-
10
-
1
-
1
-
1
-
1
-
8
-
8
-
8
-
3
-
1
-
2
-
1/2
-
-
2
-
Directions
Italian Sausage Cheese Strata Recipe, I usually have most of this on hand and with OMAC always have spaghetti sauce to use – other then just for spaghetti Recipe Source: Trisha Kruse, I made this exactly as directed and it was way too wet and eggy for me It did have good flavor though so I will try it again with less eggs and less milk – I’m thinking 5 eggs and 2 cups of milk would work better for me , I made this tonight for a brekky type supper Per family’s preference I omitted the mushrooms, greenpepper and onion I know I know they like just plain ol, plain ol I also didn’t have whole milk and so used skim with a touch of 1/2 and 1/2 This would make a lovely brunch type casserole and I plan on making this again as it went over really well Made for 123Hits ~
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Steps
|
1
Done
|
Preheat Oven to 350f; Grease a 13-by-9-Inch Pan. |
|
2
Done
|
Trim Crusts from Bread and Cube. |
|
3
Done
|
Crumble Sausage Into a Large Skillet; Saut With Onion, Mushrooms and Pepper. Place Half the Bread Cubes in Prepared Pan, Top With Half the Sausage Mixture and Half the Cheese; Repeat Layers. |
|
4
Done
|
in a Medium Bowl Whisk Eggs, Milk, Italian Seasoning, Garlic and Salt; Pour Over the Filled Casserole. Let Stand 15 Minutes So Bread Can Soak Up Egg Mixture. |
|
5
Done
|
Bake For 60 to 70 Minutes or Until Set. Let Stand 10 Minutes, Cut Into Squares and Serve Drizzled With Warm Spaghetti Sauce. |
